Goat cheese and redcurrant Canapee Recipe
Goat cheese and redcurrant Canapee , Goat cheese and redcurrant Canapee ingredients , Goat cheese and redcurrant Canapee preparation,Goat cheese and redcurrant Canapee recipe
Recipe Ingredients for Goat cheese and redcurrant Canapee
Goat cheese and redcurrant Canapee ingredients:
| Amount | Ingredient |
|---|---|
| 6 Schb | Baguette |
| 4 tbsp | Fresh goat cheese |
| 50 g | Currants, red |
| 6 Bl | Tarragon |
| 2 tsp | Raspberry jam |
| 2 Bl | Lollo bionda |
Goat cheese and redcurrant Canapee Recipe Directions
Goat cheese and redcurrant Canapee preparation:
Read the currants, wash and dry.
Cut the goat cheese with the Himbeermarmelde rough mix.
Half of the currants and set aside. The rest of the stir in the currants with fresh goat cheese cream.
Lollo Bionda and wash the well dry with kitchen paper. The Mittelstrünke remove and distribute the salad leaves on the canapes.
The cream cheese spread on canapés and garnish with currants put aside.
