As with the Grüner Veltliner Rossatz, Fischer’s village-level Riesling is a blend of fruit from his various crus which does not quite make his rigorous cut for the single-vineyard bottlings. Bristling with kinetic energy, the Rossatz offers a hugely expressive nose of tangy yellow fruits, with a laser-like, salt-drenched palate that prompts salivation. Its acidity is juicy rather than cutting, and its 1.5 grams per liter of residual sugar are rendered completely invisible.