Recipes Main Dishes Braised Beef Shank with Wine and Tarragon 4.5 (73) 66 Reviews 11 Photos This beef shank recipe is easy and delicious. I went to the grocery store, and beef shanks were on sale, so I brought them home, and this was the result. For the brave, the marrow in the bones is quite good. Submitted by zuklaak Updated on May 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 15 mins Cook Time: 5 hrs 10 mins Total Time: 5 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 pounds beef shank salt and ground black pepper to taste 1 onion, cut into 1/2-inch cubes 2 stalks celery, cut into 1/2-inch cubes 1 cup Marsala wine 1 (14 ounce) can beef broth 1 cup water, or as needed 2 tablespoons dried tarragon Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 300 degrees F (150 degrees C). Heat olive oil in an oven-proof deep skillet with a lid over medium-high heat. Season beef shank with salt and pepper. Dotdash Meredith Food Studios Cook beef shank in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate. Dotdash Meredith Food Studios Sauté onion and celery in the same skillet until onion turns translucent, 5 to 10 minutes. Dotdash Meredith Food Studios Pour in wine and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Dotdash Meredith Food Studios Place beef shank into onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 of the beef shank. Sprinkle tarragon over shank; cover the skillet with a lid. Dotdash Meredith Food Studios Bake in the preheated oven until meat falls off the bone, about 5 hours. Season with salt and pepper before serving. Dotdash Meredith Food Studios Recipe Tips This is a very flexible recipe. You can use different meats, wines, or spices. Including potatoes or carrots would be good, too.For an extra kick, throw in some Grill Mates Montreal steak seasoning. I Made It Print Nutrition Facts (per serving) 449 Calories 22g Fat 13g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 449 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 34% Cholesterol 79mg 26% Sodium 449mg 20% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 33g 65% Vitamin C 3mg 3% Calcium 88mg 7% Iron 5mg 27% Potassium 681mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved