Recipes Main Dishes Sandwich Recipes Gyro Recipes Turkish Doner Kebab 5.0 (4) 2 Reviews 2 Photos This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving! Submitted by wakeylass Updated on March 12, 2024 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 1 hr 20 mins Additional Time: 10 mins Total Time: 1 hr 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 teaspoon all-purpose flour 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried Italian herb seasoning ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 ¼ pounds ground lamb Directions Preheat the oven to 350 degrees F (175 degrees C). Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes. Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet. Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes. Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces. I Made It Print Nutrition Facts (per serving) 284 Calories 19g Fat 2g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 284 % Daily Value * Total Fat 19g 25% Saturated Fat 8g 40% Cholesterol 95mg 32% Sodium 370mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 24g 49% Vitamin C 1mg 1% Calcium 33mg 3% Iron 2mg 12% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved