When Is the Best Time to Visit Japan?

When is the best time to visit Japan?

It depends on what type of trip you’re looking to take. However, spring and autumn tend to be the most beautiful weather-wise. We’d recommend a trip between March and May or September and November. If you’re looking to steer clear of crowds, then a trip in May after Golden Week is for you.

When is the best time to visit Japan for cherry blossoms?

Cherry blossom season is one of the most popular times to visit Japan. Crowds of people excitedly welcome spring with the blooming of the beautiful Sakuras, with various festivals popping up across the country to celebrate.

The blooming timeline does depend on what region of Japan you’re in. For example, the bloom time in southern Japan is slightly earlier than the other regions, while the middle of April is the peak month for Tokyo. We recommend checking out the cherry blossom forecast via the Japan Meteorological Corporation if you want more information on the regions you’ll visit.

Need more inspiration? We've rounded up all the best reasons to visit Japan in 2024 after it was voted the best country in the world in our 2023 Readers' Choice Awards.

When is the best time to visit Japan for good weather?

The weather is the most mild and sunny during the spring months between March and May or autumn from September to November. The summer months see higher, humid temperatures with increased rainfall.

What is the cheapest time to go to Japan?

It’s always cheapest to travel during the off-season, which would fall between mid-January and March. The winter months see a decrease in the number of tourists, meaning airlines and hotels are eager to greet visitors.

When is the busiest time to visit Japan?

Cherry blossom season and Golden Week are the busiest times to visit Japan. The Sakura season sees many international tourists arrive, while Golden Week (a collection of four national holidays) at the beginning of May shows increased domestic tourism.

A version of this article originally appeared on Condé Nast Traveller.