PIRK CHOP RECIPES

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Collards and Cornbread Stuffed Pork Chops
1/2 cup butter 2 teaspoons fresh minced fresh garlic 3 green onions thinly sliced 1 1/2 cups cooked collard greens, well drained, or 1 15 (oz.) can collard greens, well drained 1 cup cornbread crumbs 4 tablespoons olive oil 4 (2-inch) thick pork chops 1 teaspoon salt 1/2 teaspoon black coarse pepper 1/2 teaspoon coriander 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup Red Pepper Jelly
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