A tasty twist on a Brazilian classic.
Ingredients
- 2 teaspoons superfine sugar
- 6 raspberries
- 1/4 lime, cut into wedges
- 2 ounces cachaça
- Garnish: raspberry
Steps
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In a shaker, muddle the sugar, raspberries and lime.
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Add the cachaça and fill with ice, and shake until well-chilled.
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Pour (unstrained) into a rocks glass.
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Garnish with an additional raspberry.