a casserole dish with cabbage, tomatoes and onions in it on a table
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Geschmortes Spitzkraut • Rezept

ratings
· 50min · servings
GUSTOMagazin
GUSTO Magazin
5k followers

Ingredients

Ingredients
Butter
Schalotten
Spitzkraut (ca. 700 g)
Paprika (rot oder gelb)
Paradeiser
Thymianzweig
Olivenöl
Wasser
Salz
Pfeffer

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